Job Responsibilities
1. Be responsible for the design and production of restaurant menus and dishes 2. Be responsible for the management of kitchen staff and products 3.Responsible for the quality control of raw materials
Job Requirements
1. Be responsible for the design and production of restaurant menus and dishes 2. Be responsible for the management of kitchen staff and products 3.Responsible for the quality control of raw materials
Required Languages
Turkish, English
Job Details
Position type
Chef
Experience
Unlimited experience