Job Responsibilities

1. Overall Management: Oversee the daily operations of the French restaurant, ensuring exceptional service standards and operational efficiency. 2. Staff Supervision and Training: Hire, train, and manage restaurant staff, fostering a culture of excellence, teamwork, and dedication to the art of French cuisine and service. 3. Menu Development: Collaborate with the head chef to develop and update menus, ensuring they reflect authentic French culinary traditions and appeal to the restaurant's clientele. 4. Quality Control: Ensure the highest quality of food and beverage service, adhering to strict hygiene and safety regulations. 5. Customer Experience Enhancement: Create a welcoming and authentic French dining atmosphere, addressing customer needs and ensuring their satisfaction. 6. Financial Management: Manage the restaurant's budget, including forecasting, cost control, and profitability analysis. 7. Marketing and Promotion: Work with the marketing team to promote the restaurant, develop special events, and attract new customers. 8. Compliance and Standards: Ensure compliance with all local, state, and federal laws and regulations pertaining to restaurant operations. 9. Inventory Management: Oversee inventory management, including ordering, receiving, and managing stock levels. 10. Performance Analysis: Regularly review and analyze restaurant performance, implementing improvements and strategies for growth. 11. Team Leadership: Lead by example, demonstrating a passion for French cuisine and culture, inspiring staff to deliver their best. Candidates for this position should have a strong background in restaurant management, preferably with experience in French cuisine. Excellent leadership, organizational, and communication skills are essential, along with a passion for delivering high-quality dining experiences. Fluency in French is a significant

Job Requirements

1、College degree or above. 2、More than 3 years experience in field of hotel or Chinese and Western food. 3、Have a good work ethic, do things carefully, steady, hard work. 4、Good team spirit, communication skills and coordination skills. 5、Fluent in English communication

Required Languages

French, English