Job Responsibilities

1. Greet and bid farewell to customers, ensuring they receive warm and efficient service. 2. Assist customers in ordering, answering questions about menu items and services. 3. Maintain the cleanliness and hygiene of the restaurant, ensuring a comfortable dining environment. 4. Assist other staff to ensure the smooth operation of the restaurant.

Job Requirements

1. Possess basic Chinese and English language skills and a service-oriented mentality, able to communicate with customers in basic language. 2. Possess teamwork spirit, able to collaborate with colleagues to complete each customer's dining process. 3. Possess basic computer operating skills, able to use the ordering system. 4. Those with more than six months of experience in food and beverage service are preferred.

Required Languages

Mandarin